Choosing a menu is an important and sometimes difficult part of planning a wedding. On average, over 50% of a wedding budget is spent on food and drink, so it's vital to the success of the day that the menu is correctly chosen.
Take a virtual trip to Lima, Peru without leaving Houston. Eater Houston's Chef of the Year 2011, Roberto Castre, is offering a six-course tasting menu which includes his ceviche mercado, a passionfruit tiradito, duck confit over cilantro rice, veal osso bucco on puree of purple potatoes, braised lamb stew accompanied by Peruvian style risotto, and a delectable chocolate hazelnut custard with white chocolate and pisco.
cooking lamb shanks in slow cooker in a balsamic shallot sauce was also tasty and tender ($19.95). The sauce gave it a slightly sweet taste but the shallots were not overwhelmed.
Thai green curry and Thai red curry are the most liked lamb curry. Thai lamb curry are easy to cook and cheap. The main thing that is used in Thai curry is the curry paste. The main ingredient of any curry is the curry paste you can purchase it from market or make it at home. If you want to save time then you can purchase it from market but if you want to cook authentic curry then you can prepare it at home. The main ingredient that is required to make authentic curry paste are fresh coriander seeds, coriander roots, cumin, peppercorns, lemongrass, zest of lime, garlic, green chillies, black paper, piece of galangal, peeled and chopped them, shallots and shrimp.
Make a large batch of your favorite Bechamel Sauce Recipe. I often do triple the usual quantity. Again, decant into freezer containers and mark. You now have the basis for a whole range of dishes, from your best baked macaroni cheese recipe to baked fish in a sauce. You can add simple ingredients to make a pasta sauce or you could add the Bechamel sauce to a Lasagna or Moussaka. But the key thing is, that part of the work has already been done, thereby making it completely viable to have a nutritious meal on the table in a relatively quick time.
It would be best to utilize genuine spices instead of going for easy to prepare, commercially available curry powder or paste. This way you will end up cooking a curry dish that curried lamb is especially flavorful and aromatic.
These (Turkish) Mediterranean delights are more vegetable and grain based. Where as my favored Greek dishes have spicy mutton curry and cheese. I was intrigued and in a hurry so I decided to get a carry out of the spinach pie and the falafel dinner.
Use this recipe more as a guide than as a set-in-stone recipe. Cauliflower really works well as a receptacle for the strong spice flavors in this dish, but really a whole host of veggies work be great in this curry recipe. Potatoes? Zucchini? Butternut Squash? Lentils? Peas? All great choices. Also, let these spices serve merely as a guide. I like very spicy, very flavorful dishes, so I tend to go a little overboard when spicing my cauliflower curry. However, if you want to scale back the spice levels this dish will still be tasty.