The word 'crockpot' is a name which is actually a trademarked name, but is often used as a generic term. The terms 'crockpot' and 'slow cooker' have come to be used interchangeably.
Use a crock pot or slow cooker beef bourguignon crock pot for cooking. It'll use less electricity and won't heat up your kitchen too much (overheating can make your air conditioner work harder).
Wolfgang Puck has a number of tasty organic soups including: Butternut Squash, Classic Minestrone, Creamy Tomato, Chicken with Wild Rice, Old-Fashioned Potato, Chicken Egg Noodle, Country Tomato with Basil and Lentil and Vegetable.
Margins: With this type of venue the margin is probably the largest and most over looked feature. I've lost count of the number of fish I've caught by dropping a bait at my feet or just down the bank a few feet off the margin. You get the cover of vegetation and the fish naturally patrol this area of any lake.
This recipe is one of the best stew recipes I have ever tasted! After cooking on low for 5 hours, the beef is so tender that it falls apart in your mouth. I remember my mom making beef stew when I was a child, but the meat never did fall apart quite like this!
From the dinner party menu comes the shopping list. I'll create a needs list absent of the pantry slow cooker beef bourguignon items I already have to take it to the store. However, the real skill in creating this meal will be producing EXACTLY the correct amount of food, no waste, no leftovers. This starts with estimating correct portions.
Bends: Anywhere that the river slows is worth a try. A bend will naturally slow the current and here the fish will find food. Bait a slow run on a bend beef casserole red wine you'll get fish coming onto your baited area.
Layer vegetables on top of meat. Combine Lipton Onion soup mix with water, along with contents of both cans of soup in the frying pan in which you cooked the meat. Scrape leavings and stir until soups are combined. Pour over meat and vegetables. Cover and cook on low 8-9 hours, or until meat is tender. Serve with a loaf of French bread, and apple or orange slices as a side dish. Serves 6-8 hungry people.