1) Irish cooking equipment also includes a slow cooker as a typical appliance used to cook food. It is also referred as crock-pot. It resembles of a large pot is an electrical appliance. Various types of recipes may be cooked in this crock-pot such as meats, stews, soups etc.
Some people may avoid beans because it makes them feel bloated. Well, such power weapon does come with some undesirable side effects (aka flatulence. To be blunt, gas. Oh, what the heck: to be childish: farts!). The cooking style of Brazilians also takes care of that: soak them overnight, and make sure you add plenty of bay leaves and cumin while cooking to avoid having those mighty winds. You can even add a trace of meat, as in the Skinny Everyday Mini slow-cooker-feijoada-brazilian-style-black-bean-stew, without breaking the bank or overdoing your calorie count.
You need to keep that refrigerator cold and you're not going to get that done if you stand there for 10 minutes staring inside of it with the door wide open. You know your kids do it and this is something that needs to be stopped. You should get what you need and shut the door right away. You also need to keep the cooling coils cleaned and in good shape. If you have an old refrigerator you might want to consider investing in one that has the brazilian Feijoada Energy Star rating.
Cervantes is in Copacabana and it is a 56-year-old-bar where things are just about the same as they were back in the day. Its counter is bulging with big beef fillets and legs of ham and pork. Standing room only. Order the sanduiche de pernil com abacaxi (pork sandwich with pineapple).
My final slow cooker Feijoada meal involved an omelet perked up with garlic powder and crushed chillies. The wine was pleasantly acidic and round with a side of moderately spicy guacamole. The wine became more acidic but remained pleasant and refreshing. This was a summer terrace wine. Before the traditional two cheeses I enjoyed some Matjes herring. The wine became sweet with a delicate lemon flavor. This was a pretty good pairing.
Generics - I realize some people have brand preferences but for some items, simply reading the ingredients might reveal that the product is exactly the same.
Naturally, they allow you to order to go, feijoada em sp we did with the zazang myun. But it seemed different when eaten at home. Perhaps the flavors come out more distinctly when served hot in front of you, with the right amount of sauce mixed into it, and with the friendly lady servers saying Komnapsamnida (thank you) in the flair only Koreans can do.