It's the end of a very long stress filled day. You're tired. You plop down on your couch and through the exhaustion, you feel your stomach rumbling. Too tired to cook anything, and too lazy to go back out in the world beef chilli fry buy something, you plop a frozen meal in the microwave.
My closing food required slow cooker chili recipes award winning bones grilled slowly with gentle whole wheat corn kernels and with a relatively hot and spicy guacamole. The meat was greasy, and also the Cabernet wine Sauvignon failed to brain at all its sound acid treated well with all the sauces. Its cigarette and darkish berries had been powerful i sampled black. The guacamole destabilized your wine.
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In your favorite large pot (preferably cast iron), throw in some meat. Remember that chili is a meat dish, and not a stew or soup, so meat should be plentiful. It is usually beef, but some people love venison, pork, chicken, or even rattlesnake in their chili.
It is important to add the kidney beans last, and not to let them cook too long. Unlike pinto beans, kidney beans break down much faster and if allowed to break down in the chili you will have a really strange consistency; still tasty, but, something closer to baby-food than chili.